This charming region of France is nestled between the beautiful Vosges mountains in France and the borders of Germany and Switzerland. Village after village, you will be surprised by the beauty of traditionnal alsatian architecture with its half timbered houses. Alsace is a region rich of tradition and a combination of culture. You will experience gastronomy in refined traditionnal dishes and taste alsatian wines.
Agriculture in Alsace
Even though Alsace is the smallest region in France, agriculture occupies nearly 40% of its territory. The alsacian specialities are hops, cabbage for sauerkraut, tobacco and vine. Almost all the french hop production comes from Alsace. Vines and cereals occupy nearly 60% of the alsacian agricultural territory.
This tour is an example: times, dates and itinerary are only given as a suggestion
Crédit photo: CRT Alsace, Noémie Tréguier